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Serum Transaminases Level in Rodenticide Poisoning

Gayathri R and Ramadevi K .

Abstract


Rat killer poison consumption cases are among the second most common poisoning in developing countries. It is associated with significant morbidity and mortality. They develop varied complications including bleeding manifestations, hepatic and renal failure, encephalopathy and metabolic acidosis. However, some patients recover completely without any consequences and this is probably because of variability of the rodenticide content. So, the chemical content of the rat killer poison decides the morbidity and mortality. A retrospective analysis of serum transaminases level in patients with rat killer poisoning was performed. In our study, it is shown that the early rise in transaminases level significantly associated with outcome of patient. An AST cut off value of 697 IU/ Lon the fifth day post ingestion with 100% sensitivity and 100% specificity is an independent predictor for mortality. Absence of timely antidote administration and rapid onset of multi organ dysfunction (MODS) causes high mortality rate in acute rodenticide poisoning1.

 


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