NEUTROPENIC DIET
Abstract
Neutropenia is a condition characterized by a low amount of neutrophils, the white blood cells responsible for fighting off infection. Due to a low neutrophil count, a person's immune system weakens, thus compromising his or her ability to flight off infection. Those with neutropenia must follow a neutropenic, or low-microbial diet. This diet consists of avoiding foods that potentially carry high amounts of bacteria. Cooking foods completely makes sure that all bacteria are destroyed.
Keywords
Full Text:
PDFReferences
• Bodey GP., Buckley M., Sathe YS. Quantitative relationships between circulating leukocytes and infection in patients with acute leukemia. Ann Intern Med. 1966;64:328–340.
• Berg RD., Bacterial translocation from the gastrointestinal tract. Adv Exp Med Biol. 1999;473:11–30.
• Connie hence yarbro., Margaret Hansen Frogge., Michelle Goodman., (2010). Cancer nursing principles & practice. 7th edition.
• Casewell M., Phillips I., Food as a source of Klebsiella species for colonization and infection of intensive care patients. J Clin Path. 1978;31:845–849.
• Pizzo, P.A., Purvis, D.S., Waters C., Microbiologic evaluation of food items. J Am Diet Assoc. 1982;81:272–279.
• Thio C.L., Smith D., Merz W.G., Refinements of environmental assessment during an outbreak investigation of invasive aspergillosis in a leukemia and bone marrow transplant unit.
Infect Control Hosp
Epidemiol. 2000;21:18–23.
Refbacks
- There are currently no refbacks.
An initiative of The Tamil Nadu Dr M.G.R. Medical University